Ryan Vet
Melier Tastemaker since 2025
Durham, NC
As an entrepreneur and investor, I've worked to create extraordinary experiences that blend precision with passion. My background includes leading, advising, and investing in venture-backed startups, but my deep love for wine has led me down an additional path. After earning certifications from the Court of Master Sommeliers and the Wine & Spirit Education Trust, I've had the privilege of collaborating with respected wine brands like Bichot Family Wines, Louis Jadot, and Far Niente.
While I deeply respect the global pioneers who have shaped the wine industry, my heart lies in working with entrepreneurial winemakers and discovering hidden gems—talented artisans who craft exceptional wines that you won't typically find on store shelves.
Join my wine club
Wine Club FAQs
What types of wines do you feature in your clubs?
Both memberships feature a mix of varietals, with an emphasis on the best old-world style Sauvignon Blanc, Chardonnay, Petit Verdot, Cabernet Franc, and Merlot. They also include traditional new-world staples such as Cabernet Sauvignon and Merlot.
The Wanderlust Collection focuses on approachable wines that are well-crafted but won't break the bank. The Legacy Collection includes elevated selections from some of the world's best small-batch producers.
How can I be confident that I'll enjoy the wines you select?
I prefer wines that authentically express their terroir with balance, complexity, and subtlety. I enjoy Sauvignon Blanc with intense citrus flavors and pronounced minerality, inclusive of both new and old-world. My Chardonnay preference leans traditional, highlighting vintage and terroir over oak.
In reds, I seek distinctive, bold, single varietal wines. I particularly enjoy Petit Verdot and Cabernet Franc from both domestic and international producers. I'm also passionate about reinvigorating appreciation for Napa Merlot, and also lilke to feature big, tannic, Napa Cabernet Sauvignons on occasion.
Other wines I enjoy include Albariño from Edna Valley, Central Coast Viognier, Santa Barbara and Rhone Syrah, and Grenache-based blends from Paso Robles and Spain. A few of the producers I particularly enjoy are Bichot Family Wines, Louis Jadot, and Far Niente.
If there's strong overlap between my palate and yours, then I'm confident you're going to love your shipments!
How many bottles are included in each shipment?
All clubs include 3 bottles per shipment. Additional bottles may be purchased separately and included as an add-on to your shipment.
When will I receive my shipments?
Shipment are processed on the 1st day of March, June, September, and December. You can expected to receive your shipment within 2-4 weeks of the processing date. Shipping dates are weather-dependent and may be delayed due to extreme heat, cold, or storms.
Is there a minimum commitment required?
Nope! You can pause or cancel your membership any time.
How do I pause or cancel my membership?
You may pause or cancel your membership at any time by logging into your melier.com account. You may also send your request to memberservices@melier.com. Requests to pause or cancel your membership do not apply to any orders that have already been shipped.
What additional benefits do you offer to your wine club members?
As a member you'll also invites to quarterly virtual and in-person tastings that I host with Melier vintners, access to library bottles, discounts on Melier products and services, and unlimited use of Melier's wine country concierge.
Shop my favorite wines
Work with me
Host an in-person wine tasting
Interested in a wine tasting for your next Dallas-area personal or corporate event? Tell me what you're looking for and I'll put together the perfect wine tasting experience for your group!
Host a virtual wine tasting
Host an incredible wine tasting from the comfort of your own home! I'll work closely with your group to plan the tasting, ship out full-sized bottles to each participant, and host a 60 min tasting on the platform of your choice.
Plan your trip to wine country
Spend less time planning and more time tasting! I work hand-in-hand with Melier's team to book tastings make restaurant reservations, arrange transportation, and provide lodging recommendations for your trip.