A lovely waft of barrel toast greets the nose with cedar, nutmeg, cinnamon bark and toasted vanilla, followed by spiced plum and red currant aromas. Bright red fruits lead on both the nose and palate with a luscious, vibrant entry built on flavors of cranberry sauce, pomegranate, Bing cherry and plum. There is a spice note throughout suggesting cardamom and allspice with hints of dried herbs. It’s a richly layered wine with smooth tannins, nice acidity that balances out the grip and a lovely balance of fruit and earth.