This Pinot is fascinating with deep, dark, low notes, strawberry, cherry, chocolate, licorice and rose hips. It’s taut and well structured with chewy tannins but softens nicely. With some air it blossoms into red fruit, black plum, perfumey sake, licorice, tobacco, freshly turned earth and cherry candy. It’s a party in your mouth.
Sonoma Mountain's combination of high elevation and well-drained Goulding loamy soil make this a great location for Pinot Noir. Grapes on this site ripen very slowly, providing perfect conditions for complete and complex flavor development.