Méthode Béton Sauvignon Blanc

Named for Cuvaison's technique of fermenting and aging in concrete eggs, our the Méthode Beton Sauvignon Blanc showcases an unoaked style of winemaking that focuses on the wine's captivating textural characteristics. Through extended lees contact, it achieves a palate that is full while preserving the aromatic intensity of Sauvignon Blanc. Unraveling delightful notes of zesty citrus, lemongrass, crisp apple, succulent mango, and a touch of luscious melon, this symphony of flavors dances gracefully on your palate, revealing a rich integration and finishing with a satisfying depth and purity.