The Ghost Block Estate Cabernet Sauvignon is composed of fruit sourced from their family-owned and organically farmed Rock Cairn vineyard. This property is characterized by deep, gravelly loam soil with a western exposure. The vines produce highly concentrated fruit late in the season and are typically the last picks of our harvest. Five blocks of Cabernet Sauvignon separated by age reside on this site, ranging from 5- to 35-year-old plantings. This provides an opportunity for capturing characteristics that are specific to vine age, creating a perfect blend to express this valuable site.
Rich dark fruit, blackberries, and plums with hints of violet, chocolate, vanilla, and spices with aromatics on the palate.