2023 Theo-patra’s Cuvée Cerise by Theopolis Vineyards

The Theopolis Vineyards Petite Sirah was fermented 31% whole cluster in a seven-ton, open top stainless-steel fermenter. The Livermore Valley Syrah was fermented whole berry in .75-ton T-Bins. The Livermore Valley Grenache and Mourvèdre were co-fermented whole berry in a five-ton, open top stainless steel fermenter. This blend was aged in 5% new French oak barrels for 16 months.

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