2020 Vino Rosso "Poco Dopo Un Ferragosto"

Made from 100% Freisa, this wine is bold, juicy, and a little wild—in the best way. Skin-fermented for six months in concrete tanks, it’s got texture, depth, and a touch of carbonic lift. Think dark berries, earth, and a slightly rustic edge with a fresh finish. Great with ragu, aged cheese, or Piemontese beef.

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