2023 Station 10 Zinfandel Blend

For Station 10, we envisioned a bold, fruit forward, well structured Zinfandel blend that would pair well with a myriad of dishes. To achieve this we picked grapes from our oldest Zinfandel vines and a small amount of Cabernet Sauvignon and Merlot from our Los Amigos vineyard, to enhance the berry and spice profile of the blend. The varietals were aged separately in European and American oak for over a year before blending and bottling.