Marcalberto is a family-run Maison in the high hills of Piedmont, dedicated exclusively to traditional method sparkling wine within the Alta Langa DOCG — one of Italy's most exciting and least-known sparkling appellations. The estate sits across the communes of Santo Stefano Belbo, Calosso, and Cossano Belbo, at medium to high elevations where cool conditions and unique soils create ideal conditions for Pinot Noir and Chardonnay.

The winery is managed by brothers Marco and Alberto Cane — the name Marcalberto is a portmanteau of the two — with the guidance of their father Piero, himself a recognized expert in Italian sparkling wine. Their cellars date back to the 1850s, and that sense of deep history runs through everything they make. Marcalberto is also one of the only producers in Piedmont making sulphite-free Metodo Classico sparkling wines — a genuinely pioneering commitment to natural winemaking in a style not known for it.

Alta Langa sits at higher elevations than most of Piedmont, giving it a cooler, longer growing season that preserves the natural acidity essential for sparkling wine. Marcalberto starts with soft, whole-bunch pressing of Pinot Noir and Chardonnay, followed by fermentation predominantly in used French oak barrels — adding texture without imposing new oak character. The wines then undergo extended aging on the lees in those historic underground cellars, naturally clarifying without filtration.

The result is sparkling wine of real complexity and fine, persistent perlage — vibrant, aromatic, and distinctly Piedmontese in character. The sulphite-free approach requires exceptional care and precision at every stage, but the wines speak for themselves.

Brothers Marco and Alberto Cane co-lead Marcalberto, with father Piero Cane serving as mentor and guiding voice. This is a tight, family-driven operation where every decision flows from a shared commitment to terroir expression and minimal intervention.