Ellman's wines come entirely from their 20-acre estate vineyard in the Soda Canyon area of southern Napa Valley — a cooler, hillside site that produces wines with an elegant, restrained character distinct from the valley floor. The philosophy is simple: the best wines are grown, not made. The job of the cellar is to step aside and let the vineyard speak.
Winemaker Andy Erickson — one of Napa's most respected names, with a body of work that spans Screaming Eagle, Favia, and Dalla Valle — leads winemaking with associate winemaker Patrick Nyeholt. Viticulturist Michael Wolf oversees the vines. The team works collaboratively with the Ellman family vintage to vintage, focused on wines that reflect the specific character of their Soda Canyon home.