We are sold out but you can buy this wine directly from Ancien.

Dick Shea planted his first vines in the late 80’s, just a few short years after Ken Bernards moved from his birthplace in the Willamette Valley to Napa to work his first harvest.  The vineyards have grown, along with Shea’s reputation for quality, and today his vines produce a disproportionately large percentage of the most renowned Willamette Pinot Noirs.  Good sedimentary soils, sitting on two well-drained hillsides, along with careful, sustainable farming practices, routinely yield quality, well-ripened fruit in a viticultural area known for wide vintage variation.  Both wine makers and wine connoisseurs look to Shea for Pinot Noirs with density, structure, and intense, spicy fruit.