Picked specifically to make the Rose wine, the Cabernet Franc grapes were pressed right off the skins, as a white wine would be vinified. The juice was then fermented in oak barrels aged in four barrels, two of which were new. Fermenting and Aging in oak mitigates the high level of pyrazines (green notes - think bell pepper), especially in Cabernet Franc grapes that are pulled off the vines earlier for their vibrancy.
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A Viennese waltz set to Madonna’s Vogue, this wine is all elegance in its making and all attitude in its presentation. The glass has a domino of luminous pinks. Super energetic on the nose with notes of strawberries, oranges, and a hint of red cherry. The palate follows through with animated acidity, rounded mouth feel, and strawberries and watermelons served in spun clouds of vanilla and other baking spices. The addicting finish is not to be described, but to be experienced.