Our 2020 Estate Sauvignon Blanc exhibits a playful combination of lemon verbena, lychee, and fresh grapefruit on the nose. On the palate, the wine shimmers with bright acidity, buoyed by lime, white peach, and lemongrass with a mineral finish. Our Sauvignon Blanc is 100% fermented in stainless steel to focus the primary fruit, and mineral notes. While the wine is aged on its lees, we gently stir them to enhance the weight and richness of the mouthfeel.
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Los Carneros, Napa Valley, CA
Sauvignon Blanc
Our 2019 Estate Sauvignon Blanc is fermented in 100% stainless steel and aged for just six months on its lees to capture its fresh and vibrant flavors. A very aromatic variety, we produced the 2019 Estate Sauvignon Blanc in a style to preserve and showcase the purity of its character. The lees contact gives the wine more volume, while softening its long, sleek finish and displays notes of grapefruit, gooseberry, lemongrass, verbena, linden, and honeysuckle.
