This 2019 Zinfandel was handpicked, sorted, and fermented naturally, then aged for 12 months in 20% new French oak barrels and 80% once-used French oak barrels.
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Napa Valley, CA
Zinfandel
This medium-bodied Zinfandel has hints of jammy fruit, spicy berry, and blackberry. The moderate tannins and high acidity accentuate notes of black cherry on the palate making it the perfect pairing for lamb or grilled meats.