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Maroon Wines

2019 Maroon Reserve Chardonnay


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A beautiful fruit-driven Chardonnay with just a touch of oak, from the Oak Knoll District in Napa Valley. The Oak Knoll District, a sub-appellation in the southern end of Napa Valley is ideally situated for growing Chardonnay. The warm days promote the ripeness and lush aromas and flavors in the grapes. The afternoon breezes from the San Pablo Bay and cool nights help preserve the natural acidity in the juice.

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Napa Valley, CA



This wine opens with notes of tropical fruits, which complement the aromas of figs, peach, pears, yellow apples and hints of butterscotch. The palate shows the subtlety of the oak, in a supporting role to the primary fruit. The texture is rich, yet the finish maintains a balanced vibrancy.

More about the wine

The Chardonnay grapes were hand-harvested and whole cluster pressed directly into both barrel in stainless steel tanks. Fermented on ambient yeasts, the barrel fermentation is a bit warmer, created a fuller mouthfeel. The stainless fermentation is a little cooler and preserves the primary fresh aromas. Blending these two fermentation techniques creates a wonderful balance, and the wine is then aged 12 months in neutral oak barrels.

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