Goosecross Cellars

2019 Goosecross Cellars Zinfandel


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Current state:


New Release!

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Napa Valley, CA



More about the wine

The two clones from the vineyard were picked and made as separate lots. Fruit was de-stemmed and then cold soaked at 45F for 5 days. Natural ferment started after 5 days so they warmed the tanks up and added PN specific yeast. Fermentation lasted another 5 days, before they pressed the wine off skins.

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