Goosecross Cellars

2019 Goosecross Cellars Amerital


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What do you get when you blend Old World restraint with New World richness? This version of a Super Tuscan! Sangiovese sourced from elevation provides notes of ripe red berries and mouthwatering acidic brightness, while supple Valley floor Cabernet Sauvignon bathes the palate with black mission fig, ripe blueberries, and orange peel. Pair this extremely popular crowd-pleaser with Margarita pizza with fennel sausage, carbonara, or your backyard BBQ.

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Napa Valley, CA


Cabernet Sauvignon, Sangiovese

More about the wine

The two clones from the vineyard were picked and made as separate lots. Fruit was de-stemmed and then cold soaked at 45F for 5 days. Natural ferment started after 5 days so they warmed the tanks up and added PN specific yeast. Fermentation lasted another 5 days, before they pressed the wine off skins.

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