This Santa Lucia Highlands Pinot Noir has aromas of black cherries, dried raspberries, molasses and vanilla, along with subtle toasted oak notes. It is highlighted by undertones of forest floor and sage with flavors of ripe red fruits to round out the bouquet. On the palate, there is an interplay between soft tannins and acidity, producing a long and gentle finish.
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Yorkville Highlands, CA
This Pinot Noir pairs beautifully with pork, fowl, salmon, tuna, roasted mushrooms, and dark chocolate truffles.