The years of experience growing Chardonnay in the Russian River Valley shows here: well-integrated, balanced citrus flavors of lime zest, green apple and quince, as well as earthy undertones and notes of hazelnut. Organically grown and hand harvested, Rubia Chardonnay has richness and a long, lingering and complex finish. Aged in oak for twelve months, it maintains a bright acidity often associated with Burgundian-style Chardonnays.