Goosecross Cellars

2018 Goosecross Cellars State Lane Cabernet Sauvignon


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The 2018 vintage provided Bill with a great opportunity to lean into an elegant styling of the State Lane Vineyard Cabernet Sauvignon. The nose is teeming with rich aromas of dark chocolate, black mission fig, blackberry jam, and black currants. the palate showcases a beautiful intensity rife with blackberries, cassis, rose petal, molasses, and vanilla bean. Firm, dusty tannins and lively acidity provide an ample backbone for this magnificent bottling. 

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Napa Valley, CA


Cabernet Sauvignon

More about the wine

The two clones from the vineyard were picked and made as separate lots. Fruit was de-stemmed and then cold soaked at 45F for 5 days. Natural ferment started after 5 days so they warmed the tanks up and added PN specific yeast. Fermentation lasted another 5 days, before they pressed the wine off skins.

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