Rosé is a blend composed of three organically farmed varietals: Cinsaut, Grenache, and Syrah. The Cinsaut and Grenache are 13-year-old vines from 2-acres of the Rock Cairn Vineyard in Oakville, Napa Valley. The Syrah was planted to a 5-acre block in 2002 at the Block House Vineyard in Yountville, Napa Valley. All three of these varietals are organically farmed and harvested for optimal Rosé production.
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Napa Valley, CA
The first thing you notice is the beautiful, vibrant color with aromas of ripe strawberry, stone fruits and floral notes of hibiscus and fresh cut red roses. It is crisp and clean on the front palate with notes of strawberry and ripe raspberry then rounds out mid-palate with pomegranate and hints of blood orange zest and hibiscus tea and then leaves you with a long, elegant finish.