Made in the classic Méthode Champenoise style, the 2018 Brut Cuvée is an opulent blend of Pinot Noir and Chardonnay. The wine is crisp and youthful with notes of pear, yuzu, and lemon peel complemented by the nuttiness of shaved almond and savory brioche. On the palate, the wine is bright and refreshing, and ﬁnishes with a distinct richness derived from its extended 30-month tirage.
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Los Carneros, Napa Valley, CA