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Ancien Wines

2018 Ancien Sta Rita Hills Pinot Noir


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This generally dry and cooler vintage free of heat spikes allowed for the grapes to enjoy extensive hang time on the vine, gradually developing excellent flavor and acidity without a single hint of overripeness. Not only was the vintage superb in quality, it gave us an abundance of plump grapes. Juicy and complex, the wines of this vintage are delicious to enjoy in their youth while their acidity and structure promise greatness for long-term cellaring.

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Carneros, Napa Valley, CA


Pinot Noir

A bold Pinot Noir with notes of fruit and exotic spice, this wine is enjoyable to drink now with plenty of life to give for years down the line. The nose greets with notes of watermelon, wet slate, and cassis. Fresh dark fruits lead the palate, and the focus settles on ripe flavors of blackberry and currants spiced with peppercorn. Velvety and softly chewy tannins emphasize structure, while ever-present acidity balances and brightens. The spicy aromatics and flavors continue through the long finish.

More about the wine

The grapes were 100% destemmed into an open top fermenter and cold soaked for 5 days. We utilized a combination of hand punch-downs and a submerged cap device in order to optimally control extraction from the skins. We fermented with a combination of RC212 and Assmannshausen yeasts, with a peak temperature of 94°F. The wine was aged for 17 months in an array of Francois Frères and Remond cooperage, entirely of Bertrange Oak and a majority new. We held the wine in bottle for nearly a year before release. 239 cases produced.

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