Priest Ranch

2010 Priest Ranch Port


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The 2010 Priest Ranch Fortified Red Wine is made with traditional port varietals: Tinta Cao, Touriga Nacional, Tinta Roriz and Souzao.  The grapes were hand-picked, sorted and then fermented using natural yeast.  The fermentation was stopped by pressing o the skins at 17 degrees Brix and then chilling the must down to 50 degrees F.  At 15 degrees Brix the must was fortified with brandy to completely stop the fermentation. The wine was aged in neutral French oak barrels for 7 years, then bottled unfined and unfiltered.

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Napa Valley, CA


Red Blend

This wine tastes like a vintage Port! The aromas are elevated and full of bright red fruit with a rich dark color. The palate is full of sweet cherries and plums and balanced with sweetness and acidity.

More about the wine

Our 2015 Coach Gun was handpicked, sorted, and fermented naturally, then aged for 24 months in 60% new French oak barrels. The blend was refined over the course of the first year of aging and the final blend was determined just months before bottling.

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