The story of Napa Valley was shaped by farmers, foodies and dreamers pursuing their passions. In 1969, inspired by this wellspring of creativity and craftsmanship, we made our inaugural vintage of Napa Valley Chardonnay. In 1979, we acquired 400 acres of land north of San Pablo Bay in the Los Carneros district of Napa Valley. Here, fog and wind from the bay make Los Carneros the coolest region in Napa Valley, and the ideal place to grow varieties like Sauvignon Blanc, Chardonnay and Pinot Noir.